The Carne Humana Red Blend is co-fermented and barrel-aged as a single blend. It’s color profile is deep scarlet with a slightly purplish-black core. Aromatics resemble blackberry, dark chocolate, sweet black licorice, sweet cherry, hints of black pepper and cured meat. The Palate has a hint of sweet tobacco, maple, cherry pie filling, black licorice and an enlivened, bright acidity on the entry that is quickly followed by rich and sweet dark fruits, dried cranberry and sweet oak, all with a lingering finish. It’s structure is rich and bold, but balanced by acidity and integrated tannin. We like to call it the genuine red blend.
The Carne Humana White Blend is co-fermented and barrel-aged as a single blend. It is pale straw with brilliant green hues, has intense fruit aromas of citrus blossom, melon, pineapple and guava with hints of flint or wet river stones. Crisp and dry on the palate with a focused acidity, hints of minerality and tropical fruit highlights. It is medium-bodied with a long, fresh finish.